Our story begins in the 1960s, when we chose to specialize in the processing of corn cob with an approach based on care and expertise.
Over time we have expanded production spaces, perfected milling techniques and invested in research and development.
Today we boast over fifty years of experience and a unique know-how in the sector, the result of passion, continuity and innovation.
Italian leaders in corn cob
We transform corn cobs into industrial solutions.
Since the 1960s we have been working with corn cob processing, carefully selecting the raw material and attentively following each production phase.
Our activity takes place on an area of 32,500 sq m, of which 10,000 are covered, where we work exclusively with corn cob, a natural and versatile material.
Thanks to our experience and accurate production processes, we produce granules and flours for multiple industrial and zootechnical sectors, guaranteeing consistent quality and customized solutions.
A tradition born in the sixties
A company specializing in corn cob processing
We are a company with over fifty years of experience in the processing, production, and marketing of granules and flours obtained from corn cob, the core of the corn ear.
We work exclusively with this natural material, enhancing its three components (intermediate part, core, and exterior), each with different characteristics and uses.
The intermediate part, more hard and woody, has good absorption and good physical resistance. The other two parts, the core and the exterior, are lighter and have an even greater absorption capacity.
We work exclusively with this natural material, enhancing its three components (intermediate part, core, and exterior), each with different characteristics and uses.
The intermediate part, more hard and woody, has good absorption and good physical resistance. The other two parts, the core and the exterior, are lighter and have an even greater absorption capacity.
Artisanal milling, professional results
We adopt a handcrafted milling technique that is complex, allowing us to separate and process the different parts of the cob. Each component is then refined to obtain granules and flours of various granulometries, from 7 mm to 1.50 microns, suitable for various uses and sectors.
We only use Made in Italy raw materials, 100% natural.
Thanks to the constant commitment of our Research and Development department, we provide products suitable for numerous uses.
Our solutions meet the needs of a constantly evolving market and are present in the most prestigious supermarket chains.